In 2016, Katinka Versendaal founded The Eatelier. Katinka describes herself as a gastronomic futurologist with a great interest for world issues such as climate change, health problems, food safety and what they mean for the way we eat, now and in the future.
As a research-based food design studio, The Eatelier aims to develop a sustainable, healthy and flavorful future of food. In doing so, The Eatelier bridges scientific research, socio-cultural trends, technological innovation and the gastronomic world.
Whether designing for a client or developing on self-initiated projects, the studio pays equal attention to context, process and detail in different areas. The analytical nature of the Eatelier translates into remarkable gastronomic results, products and strategies.
Frisky Agency helps designers and creatives to grow.
What we did
Through a coaching trajectory, Frisky Agency supported the professionalization of Katinka’s studio.
For more information about The Eatelier, please visit the following website: https://the-eatelier.com/